INGREDIENTS
84 g
brown rice flour
84 g
sorghum flour
126 g
rice flour
126 g
potato starch
1 3/4 cups
granulated sugar
2 1/2 tsp
baking soda
1 tsp
kosher salt
3/4 tsp
cardamom
3
eggs
1 3/4 cups
bananas
8 oz
pineapple
3/4 cups
grape seed oil
1 1/2 tsp
vanilla paste
1 1/2 cups
pecans