INGREDIENTS
1 15 ounce can
black beans, rinsed and drained
1 15 ounce can
cannellini beans, rinsed and drained
1 15 ounce can
kidney beans {I used dark red), rinsed and drained
3
ears fresh corn, grilled and cut off the cob
2
red bell peppers, chopped
1
red onion, diced
1/2 cup
chopped fresh cilantro
1/3 cup
olive oil
1/2 cup
red wine vinegar
1
lime, zested and juiced
1
lemon, zested and juiced
2 tbsp
sugar
1 tsp
salt
2 cloves
minced garlic
1 tbsp
ground cumin
1/2 tbsp
black pepper
1/4 tsp
cayenne pepper
1/2 tsp
chili powder