INGREDIENTS
1/2 lb
chicken thigh
1
carrots
1 small
onion
3 media
celery ribs
1 1/2 tsp
salt
1 sprig
parsley optional
2 tbsp
pecans
2 tbsp
raisins
1
shallots
1/2 cup
mayo
2 tbsp
madras curry powder
1 tbsp
honey
1 serving
pepper
3 8-inches
flour tortillas
1/2 bunch
arugula