INGREDIENTS
1/2 cup
quinoa
1
baked sweet potato
1
tbsp flax seed
3
springs of cilantro
1 small
onion
2 inches
ginger
1
garlic clove
1/2 tsp
sea salt
1/2 tsp
garam masala
1/2 tsp
curry powder
1/4 tsp
mustard seed
1/8 tsp
cayenne pepper
1 serving
coconut oil