INGREDIENTS
1 tbsp
apple cider vinegar
2 smalls
apples
300 gs
brussel sprouts
1 can
canned coconut milk
1/2 tsp
dried chili flakes
1 medium size
eggplant
3 tbsps
extra-virgin olive oil
1 inch
fresh ginger
4
garlic cloves
2 stalks
lemongrass
1 tsp
mustard seeds
1 tsp
sea salt
2 tsps
turmeric
240 mls
water