Creamy Zucchini & Coconut Milk Soup Recipe (Dairy-Free)

INGREDIENTS

1 tbsp

olive oil

1/2

medium yellow onion, finely chopped

2 cloves

garlic, minced

1/2

red jalapeno pepper, seeds & membranes removed (if desired), and minced

3 cups

(packed) grated zucchini

1 tbsp

minced fresh mint leaves

1/2 tsp

kosher salt (plus more to taste)

1/2 tsp

freshly ground black pepper (plus more to taste)

2 3/4 cups

vegetable broth

1/3 cup

coconut milk