INGREDIENTS
2 tbsps
ginger
3 tsps
garam masala
2 tsps
ground turmeric
8 cloves
garlic
1/4 cup
canola oil
2 tsps
coriander seeds
1 tsp
cumin seeds
3
cardamom pods
2
chiles de arbol
1 stick
cinnamon
2 larges
onions
15 ozs
canned tomatoes
2 tbsps
asian tamarind concentrate
45 ozs
chickpeas
2 tbsps
lemon juice
1/4 tsp
amchoor
1 serving
kosher salt
1 serving
cilantro and hot sauce
1 serving
rice