INGREDIENTS
2 cups
soaked almonds
1/2 cup
reserved water
1 cup
marinated mushrooms
2 Tbsps
liquid from marinated mushroom container
1 jar
i used trader joe's garlic marinated mushrooms - in a of flavorful vinegar
2 Tbsps
grape seed oil
1 1/2 Tbsps
maple syrup
1 tsp
garlic powder
1 tsp
pepper
1 tsp
sea salt
2
optional: 1/ jalapeno
1 serving
tarragon