INGREDIENTS
1 cup
all-purpose flour
1 cup
course ground yellow cornmeal
4 tbsp
granulated sugar
2 1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1 cup
buttermilk
3 tbsp
unsalted butter, melted and cooled
3 tbsp
canola oil
2
large eggs
1 cup
fresh sweet corn kernels
1
jalapeño, diced, seeds removed
1/4 cup
fresh lime juice
1/4 cup
olive oil
1 clove
garlic, minced
2 tbsp
chopped cilantro
1 tbsp
honey
Salt and black pepper,
1
ear charred sweet corn, kernels removed from cob
1
green pepper, diced, seeds removed
1
red pepper, diced, seeds removed
3
medium tomatoes, chopped
1
large avocado, diced, seed removed
1/4 cup
chopped cilantro
1/4 cup
diced red onion
1/4 cup
cotija cheese