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Favoreats LLC

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Jalapeño Cornbread Panzanella Salad

Two Peas & Their Pod
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 cup

all-purpose flour

1 cup

course ground yellow cornmeal

4 tbsp

granulated sugar

2 1/2 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 cup

buttermilk

3 tbsp

unsalted butter, melted and cooled

3 tbsp

canola oil

2

large eggs

1 cup

fresh sweet corn kernels

1

jalapeño, diced, seeds removed

1/4 cup

fresh lime juice

1/4 cup

olive oil

1 clove

garlic, minced

2 tbsp

chopped cilantro

1 tbsp

honey

Salt and black pepper,

1

ear charred sweet corn, kernels removed from cob

1

green pepper, diced, seeds removed

1

red pepper, diced, seeds removed

3

medium tomatoes, chopped

1

large avocado, diced, seed removed

1/4 cup

chopped cilantro

1/4 cup

diced red onion

1/4 cup

cotija cheese