INGREDIENTS
1 serving
walnut taco meat
1 1/2 cups
walnuts
2 Tbsps
nama shoyu
1 1/2 tsps
cumin
1/2 tsp
coriander
1/2 tsp
chile powder
1 small
garlic clove
1
green onion
1 large handful
cilantro
1 serving
tostada shells
3 cups
ears corn
1
bell pepper
1 tsp
salt
3/4 cup
golden flaxseed
1 serving
salsa
1
avocado
1
tomato
1
ear corn
1/2 inch
jalapeño
1 slice
onion
1
juice of lime
1 serving
salt
1 serving
cream
1 cup
macadamia nuts
1/2
juice of lemon
1/2 tsp
salt