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Tofu Banh Mi Collard Wraps with Wasabi Peanut Sauce

foodfitnessfreshair.com
  • minutes
  • Serves 4

INGREDIENTS

15 ozs

block of extra-firm tofu

1 Tbsp

olive oil

1 Tbsp

soy sauce

1 Tbsp

cornstarch

1 Tbsp

ginger

1

garlic clove

2 cups

carrots

1/4 head

cabbage

1/2 c

unseasoned rice wine vinegar

1 tsp

brown sugar

1/2 tsp

salt

1

scant tbsp. sesame oil

1/2 Tbsp

sriracha

1/2 cup

crunchy peanut butter

3 Tbsps

lime juice

1 Tbsp

soy sauce

2 1/2 tsps

brown sugar

1 tsp

sesame oil

1

garlic clove

2 Tbsps

wasabi powder

1 serving

water

1 cup

cilantro

1

cucumber

4

scallions

8 media

collard leaves