INGREDIENTS
2 lb
red boiling potatoes (scrubbed)
2 tbsp
red wine vinegar
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
2
small celery stalks (chopped)
1/4 cup
chopped Maille Cornichons (gherkins)
1/2 cup
mayonnaise
2 tbsp
Maille Dijon mustard
1 tsp
dried parsley
paprika