INGREDIENTS
2 Tbsps
brown rice vinegar
1/8 tsp
cayenne pepper
12 ozs
extra firm tofu
1 bunch
green onions
1 1/2 tsps
mirin
1 1/2 Tbsps
natural cane sugar
4 servings
olive oil
1 tsp
pine nuts
4 servings
sea salt
1 Tbsp
sesame oil
1/2 cup
sesame seeds
12 ozs
soba noodles
1 1/2 Tbsps
soy sauce
1 tsp
sunflower seeds