INGREDIENTS
1 serving
this post is part of our restricted diet series from beth of tasty yummies
1/4 cup
coconut flour
2 tsp
baking soda
1/2 tsp
sea salt
1/2 cup
coconut sugar
1 tbsp
ground cardamom
4 larges
eggs
1/4 cup
honey
1/2 cup
coconut oil
1/2 cup
coconut milk
1 tbsp
vanilla extract
2
seeds scraped from vanilla beans
1 1/2 cups
full fat coconut cream
1
seeds scraped from
2 tbsp
maple syrup
2 tsp
vanilla extract
1/4 tsp
ground cardamom
1 serving
orange zest
1 rack
preheat the oven to 350º f. position your in the middle of the oven. line a muffin tin
1 rack
bake 25-30 minutes until a toothpick comes out clean. let cool 30 minutes in the pan on a cooling . then remove the cupcakes from the pan and allow them to finish cooling on the cooling rack
25
more healthy recipes from the bldg blog
2014
posted by fp contributor on march 20
1 serving
i hope you enjoy these as much as we do