logo

Favoreats

Favoreats LLC

GET — On the App Store

View

cold rice noodles with peanut-lime chicken

Smitten Kitchen
  • minutes
  • Serves 4

INGREDIENTS

1 serving

previous post: chocolate swirl buns

1 serving

next post: triple berry summer buttermilk bundt

1 serving

rice noodles

1 serving

jump to recipe

1

year ago: linguine

2

years ago: bread and butter pickles and cheese and potato tart

3

years ago: strawberries and dumplings and horseradish potato salad

4

years ago: pizza

5

years ago: strawberry tart and dilled potato and pickled cucumber salad

1 serving

rice noodles

1 serving

dipping sauce

6 tbsp

asian fish sauce

6 tbsp

brown sugar

12 tbsp

lime juice

2

garlic cloves

1 serving

serrano chiles

1 serving

peanut dressing

3 tbsp

asian fish sauce

3 tbsp

rice vinegar

9 tbsp

lime juice

3 tbsp

soy sauce

1

one-and-a-half inch ginger

6 tbsp

natural peanut butter

1 tbsp

sesame oil

1 pinch

cayenne

1 serving

chicken and noodle salad

1 1/4 lb

chicken thighs

8 oz

rice vermicelli

2 smalls

cucumbers

2 media

carrots

1 serving

additional vegetables

1 handful

the three

4

scallions

1/4 cup

roasted peanuts

1 serving

lime wedges

1 small serving

make the dipping sauce: whisk ingredients in a bowl

1 serving

post navigation

1 serving

recipes

2020

june 22

1 serving

comments

1 serving

adapted from david tanis