INGREDIENTS
1 serving
meat pie
1
onion of any kind
1 lb
ground beef
1 lb
seasoned pastured pork sausage removed from casing- i used herondale farm's
2 Tbs
ketchup
6 ozs
tomato paste
1/4 cup
red wine
1 tsp
sea salt
2
pastured eggs
1 serving
crust
2 1/2 cups
blanched almond flour
1/2 cup
sweet potato starch
1/2 tsp
sea salt
1/2 tsp
grain-free baking powder
1/2 tsp
oregano
1
pastured egg
1/4 cup
water