INGREDIENTS
8
corn tortillas
1 cup
sweet potato
1/2
onion
2 cloves
garlic
2 large handfuls
spinach
2 cups
black beans
1 1/2 cups
enchilada sauce
1 tsp
sea salt
1/2 tsp
garlic powder
1 tsp
cumin
1 serving
avocado cream sauce
2
avocados
1
juice of lime
1 tsp
sea salt
1/2 tsp
garlic powder
1/4 cup
cilantro
1
pre-heat your oven degrees
1 serving
in a pot on the stove on high heat
1 serving
enchiladas