INGREDIENTS
1/2 c
oat flour
1/2 c
brown rice flour
3/4 c
garbanzo bean flour
2 tsps
baking powder
1 tsp
baking soda
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger
14 ozs
can coconut milk
1 Tbs
apple cider vinegar
1 Tbs
blackstrap molasses
2 tsps
vanilla extract
2 cs
sucanat
1/3 c
ground flax seed
1/2 c
coconut flakes
4 media
carrots
1/2 c
cashews
2 Tbs
non-dairy butter
1 1/2 cs
powdered sugar
1/4 c
non-dairy milk
1 tsp
vanilla extract
1 serving
additional coconut flakes