INGREDIENTS
1 serving
cooking spray
60 gs
blanched almond flour
80 gs
rice flour
40 gs
chestnut flour
12 gs
tapioca flour/starch
50 gs
granulated cane sugar
1/8 tsp
sea salt
85 gs
vegan butter
1 tsp
vanilla extract
150 gs
tablespoons cashews
12 gs
ground chia seed
120 mls
maple syrup
45 mls
lemon juice
1 inch
fat piece ginger root
1 pinch
salt
120 mls
water
120 mls
coconut oil
3/4 tsp
seeds from 1 vanilla bean
1 lb
figs