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Ginger Fig Tart with Chestnut-Almond Crust

bojongourmet.com
  • 75 minutes
  • Serves 10

INGREDIENTS

1 serving

cooking spray

60 gs

blanched almond flour

80 gs

rice flour

40 gs

chestnut flour

12 gs

tapioca flour/starch

50 gs

granulated cane sugar

1/8 tsp

sea salt

85 gs

vegan butter

1 tsp

vanilla extract

150 gs

tablespoons cashews

12 gs

ground chia seed

120 mls

maple syrup

45 mls

lemon juice

1 inch

fat piece ginger root

1 pinch

salt

120 mls

water

120 mls

coconut oil

3/4 tsp

seeds from 1 vanilla bean

1 lb

figs