INGREDIENTS
5 smalls
eggplants
1/4 lb
mushrooms
1 tbsp
coconut oil
2
green onions
2 cloves
garlic
1
chili pepper
1/2 tsp
chili powder
1 tsp
ground cumin
1 tsp
ground coriander
1/4 tsp
ground turmeric
4
tomatoes
1 tbsp
cilantro
1/3 cup
coconut milk
1 serving
sea salt and pepper