INGREDIENTS
1 cup
flour
2
eggs
2 cups
water
1 serving
salt
1 serving
peanut oil
200 gs
pork
150 gs
shrimps
1/4 head
cabbage
2 media
carrots
2 cups
bamboo shoots
1/4 cup
chicken stock
1 leaves
lettuce
4 cloves
garlic
1 serving
salt
1 serving
oil
8 cloves
garlic
1 cup
peanuts
1 tbsp
peanut oil
1/3 cup
brown sugar
1/3 cup
soy sauce
1 cup
water
3 tbsps
cornstarch