INGREDIENTS
4 lb
chicken cut up into 8 pieces
1 1/2 cups
almond meal
3/4 cup
blanched almond flour
1 1/2 Tablespoons
kosher salt
1 tsp
pepper
1/2 tsp
cayenne pepper
1 1/2 tsp
paprika
1/2 tsp
oregano
1/2 tsp
garlic powder
2 larges
eggs
1/8 cup
non-dairy milk