Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
rhubarb
200 gs
flour
120 gs
caster sugar
120 gs
butter
2
egg yolks
1/2 kg
rhubarb and strawberry
1 serving
sugar according
1 serving
agar agar )
1 small cubes
cut fruits into and transfer to a saucepan. over heat cook until tender. crush the fruits
1 serving
fill the bottom of the pastry
3
egg yolks
300 mls
milk
20 gs
butter
180 gs
sugar
2 Tbsps
corn starch
1 serving
half of a tonka bean
1 serving
spoon the custard over the jam
3
eggwhites
180 gs
caster sugar
100 mls
water
1 serving
spoon the meringue over custard
1 serving
what would you cook