INGREDIENTS
1 cup
besan
2 tbsps
coriander
1/4 tsp
turmeric powder
1 pinch
baking soda
1 tsp
cumin seeds
1 1/2 tsps
chillies
1 serving
salt
1 serving
oil
2 cups
curds
2 tbsps
besan
1/4 tsp
turmeric powder
1 serving
salt
1 tbsp
oil
1 stick
cinnamon
2
cloves
2
kashmiri chillies
1/2 tsp
fennel seeds
1/2 tsp
coriander seeds
1/2 tsp
cumin seeds
1/4 tsp
fenugreek seeds
1/2 tsp
ginger
4
to 6 curry leaves
1/2 tsp
chilli powder