INGREDIENTS
1 lb
mild sausage links
12 oz
green beans
1 1/2 lbs
baby potatoes
2 Tablespoons
olive oil
1 tsp
rosemary
1 tsp
garlic powder
1 tsp
kosher salt
1 serving
cracked pepper
2 Tablespoons
dijon mustard
2 tsp
grain mustard
1 tsp
white wine vinegar
2 tsp
honey