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30 Minute Spicy Miso Chicken Katsu Ramen

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 4

INGREDIENTS

2 strips

bacon

6 cloves

garlic

2 media

shallots

1 inch

ginger

1/2 tsp

pepper flakes

8 cups

chicken broth

3/4 cup

coconut milk

1/4 cup

soy sauce

1/4 cup

miso paste

2 tbsp

chili paste

4 squares

ramen noodles

4 cups

baby spinach

1 tbsp

sesame oil

1 serving

hardboiled eggs

1 sheets

nori sesame seeds

4

chicken cutlets

1 cup

panko

3 tbsp

sesame seeds

1 serving

kosher salt