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Panko-Crusted Roast Chicken Thighs with Mustard and Thyme

www.bonappetit.com
  • minutes
  • Serves 4

INGREDIENTS

3/4 cup

panko

4 tbsp

butter

1/4 cup

dijon mustard

2 tbsp

thyme leaves

8

skin-on

1 serving

kosher salt

1 lb

carrots

2 tbsp

olive oil