INGREDIENTS
700 gs
granulated sugar
500 mls
water
1
cinnamon stick
2
lemon cups
1 package
phyllo pastry
240 gs
butter
2 l
milk
200 gs
semolina
200 gs
granulated sugar
4
eggs
2
egg yolks
1 tsp
vanilla extract
1
lemon zest
1
cinnamon stick
60 gs
butter