INGREDIENTS
1/2 lb
three cheese tortellini
2
heaping cups broccoli florets (about 1/2 head)
1
medium zucchini
2 tbsp
white balsamic vinegar
1/4 cup
lemon juice
1
large garlic clove, finely minced
1/2 cup
avocado oil
1/2 tsp
kosher salt
1/4 tsp
fresh ground black pepper
1
avocado, diced
toasted almonds optional