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Pigs in a Brioche Blanket

Claire Saffitz
  • 260 minutes
  • Serves 48

INGREDIENTS

2 tbsps

whole milk

1/2 tsp

active dry yeast

2 cups

all purpose flour

2 tbsps

granulated sugar

1 tsp

kosher salt

3

large eggs, room temperature

8

all beef hot dogs

1

large egg, beaten

1 tbsp

sesame seeds

1/2 cup

spicy brown mustard

1/3 cup

sour cream

1 tsp

honey

1 pinch

kosher salt

1 pinch

cayenne pepper (more to taste)