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How to Make Bagels

cooking.nytimes.com
  • minutes
  • Serves

INGREDIENTS

2 1/4 cups

water

1/4 oz

active yeast

6 1/2 cups

bread flour

2 tbsp

diamond crystal kosher salt

1 serving

oil

1 tsp

baking soda

1/4 cup

barley malt syrup

1 serving

equipment