INGREDIENTS
2 tbsp
canola oil
2 cups
onion
1 inch
ginger
3
garlic cloves
1 serving
kosher salt and pepper
1/4 cup
miso
1/2 cup
full-fat coconut milk
1 1/2 lb
salmon fillet
5 cups
baby spinach
1 tbsp
lime juice
1 serving
rice
1/4 cup
basil
1/4 cup
cilantro