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Chorizo, Egg, and Roasted Potato Breakfast Tacos with Avocados and Cilantro

Rachel Matthews - A Southern Fairytale
  • 40 minutes
  • Serves 2

INGREDIENTS

1 cup

quartered baby red potatoes

1/4 tsp

smoked paprika

2 pinches

kosher salt

1/2 tsp

chipotle chili powder

1/4 tsp

garlic powder

1 tbsp

olive oil

3 oz

Chorizo

7

Eggs

1/2

California Avocado

1/4 cup

chopped fresh parsley

1/2

lime (sliced)