INGREDIENTS
1 cup
quartered baby red potatoes
1/4 tsp
smoked paprika
2 pinches
kosher salt
1/2 tsp
chipotle chili powder
1/4 tsp
garlic powder
1 tbsp
olive oil
3 oz
Chorizo
7
Eggs
1/2
California Avocado
1/4 cup
chopped fresh parsley
1/2
lime (sliced)