INGREDIENTS
4
canned chipotle chiles
28 oz
canned tomatoes
1 cup
cheddar
1 leaves
cilantro leaves
16
corn tortillas
2 tsp
cumin powder
1 1/2 cups
enchilada sauce
1/2 tsp
flour
1 cup
frozen corn
2 cloves
garlic
2 tsp
garlic powder
5
green chiles
1
red onion
8 servings
salt and pepper
1 1/2 lb
skinless boneless chicken breast
1 tsp
spice blend
3 tbsp
vegetable oil