INGREDIENTS
1 lb
dark-meat chicken
2
onions
1
bay leaf
1 tbsp
butter
1/3 cup
orzo pasta
3/4 cup
rice
4 cups
container chicken stock
1 tbsp
olive oil
2 ribs
celery from the heart
1
carrot
1 serving
salt and pepper
3 sprigs
thyme
1 small handful
a dill
1 small handful
a parsley
2 tsp
lemon peel