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Chicken-and-Rice Stoup

www.rachaelraymag.com
  • minutes
  • Serves 4

INGREDIENTS

1 lb

dark-meat chicken

2

onions

1

bay leaf

1 tbsp

butter

1/3 cup

orzo pasta

3/4 cup

rice

4 cups

container chicken stock

1 tbsp

olive oil

2 ribs

celery from the heart

1

carrot

1 serving

salt and pepper

3 sprigs

thyme

1 small handful

a dill

1 small handful

a parsley

2 tsp

lemon peel