Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
roasted asparagus and grape tomatoes
1 1/2 lb
asparagus
1/2 pint
grape tomatoes
1 serving
olive oil
1 serving
sea salt
1 serving
pepper
1 tbsp
shallot
2 tbsp
red wine vinegar
2 tsp
dijon mustard
1/3 cup
olive oil
2 tbsp
olives
4 oz
feta
1 serving
arrange asparagus on a platter. drizzle over