Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
chicken
1 serving
that's something that doesn't happen very often . . . around these parts
1 can
we handle huge amounts of the fluffy stuff - - spring has simply not sprung in idaho
1 serving
rotisserie chicken
1 serving
it's get off your butt and bake
1 serving
last night i used one of my favorite vegetables
1 serving
it's asparagus
1 serving
i've never picked it that way however
1 serving
now
1 serving
i am using the same griddle that has a coating of that bacon grease
1 Tablespoon
add a of brown sugar on top . . . and toss it around in your pan
1 serving
i also spinkled some onion powder over the top. you could use real onions
3
let it fry minutes
1 serving
set the bacon and the ham aside . . . and carry on
1 stalks
pan is still warm
1 serving
give them a chop
1 serving
i want to add my asparagus on top of the pasta
1 serving
drizzle
400
i'm going to bake his in a degree oven
1 serving
rotisserie chicken
1 serving
chop a tomato
1 serving
let's make the cheesy parmesan sauce . . . i could drink it from a straw
1 serving
stir in the flour
1 serving
i like to mix the cream
1 serving
continue whisking constantly over over /low heat . . . until it has thickened
1 serving
this sauce doesn't get really thick. that's
1 lb
i used co y and parmesan
1 serving
you could use any cheese that melts nicely
1 serving
now . . . add that caramelized ham
1 serving
it's pasta time
1 serving
boil some pasta. i simply used spaghetti. it's still my favorite
1 serving
top it
1 serving
break some of the bacon over the top
1 serving
top
1 serving
sprinkle on some more parmesan
1 serving
i also served some parmesan knots
1 serving
my favorite pasta dish
1 1/2 cups
chicken breast
1 serving
i like to use rotisserie
1 cup
fried ham
1 cup
bacon
1
roma tomato
5 stalks
tender asparagus
1 cup
parmesan cheese and additional
1 serving
pasta: whatever your family likes
1 cup
milk
1 cup
chicken broth
1 cup
whipping cream
1 cup
cheddar cheese
1 cup
parmesan cheese
2 Tablespoons
butter
2 Tablespoons
flour
1/4 tsp
garlic powder
1/4 tsp
onion powder
1 serving
can add more seasoning to your taste
3
sprinkles of pepper flakes
1 Teaspoon
sugar
1/2 tsp
cracked pepper
1 tbsp
sometimes i also in 1 to 2 tablespoons of squeezed lemon juice
1 serving
apr
6
2010
1 serving
it's snowing and here today
1 serving
i've got to happy myself up
1 serving
last night i made one of my favorites
1 serving
on
1 serving
it happens to grow along our ditch banks at certain times of the year
1 serving
just wash it
1 serving
i use a nice griddle
1 serving
it's old . . . just like me
4
use at least
1 serving
this is sooooooo optional
1 serving
place them on the griddle
1 serving
when they are tender
1 serving
however . . . i already know that my hubbie will not
1 serving
it's also very yum
1 serving
continue chopping
1 serving
you just thought you were done
1 serving
this is the beginning of a roux
1 serving
you do this very slowly
1 serving
once it has thickened nicely
1 can
oh…..i hardly wait
1 serving
mix it all together
1 serving
once it's done al dente . . . drain it
1 serving
oohhhhh . . . . awwwwwwww . . . .say the prayer . . . eat
1 serving
thank you again everyone
1 serving
also
1 can