INGREDIENTS
1 serving
moroccan potato salad
1/2 cup
greek yogurt
3 Tbsps
lemon juice
1 clove
garlic
1 Tbsp
tahini
1 tsp
cumin
1/2 tsp
sea salt or
1 serving
pepper
2 cups
asparagus
1 cup
garlic scapes
2 cups
baby potatoes
1
shallot
1/2 cup
kalamata olives
1/4 cup
mint
4
hardboiled eggs
1 serving
greens
2 Tbsps
sesame seeds
1 serving
paprika