INGREDIENTS
1/4 cup
olive oil
2 1/2 lbs
skin-on chicken thighs
6 cloves
garlic
1 medium
onion
1 rib
celery
1 small
carrot
1 small
bell pepper
3 cups
chicken stock
14 ozs
canned tomatoes
2
avocados
1
juice of lime
1 serving
canola oil
3 cups
masa harina
1 1/2 tbsps
butter
1 serving
iceberg lettuce
1 serving
kosher salt and pepper