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Beef Bean Tostadas with Strawberry Beet Salsa

Reluctant Entertainer
  • 27 minutes
  • Serves

INGREDIENTS

1

medium onion (about 1 cup), chopped, divided

2 tbsp

olive oil

1 1/2 lb

lean ground beef

1 tsp

cumin

Salt and pepper or taco seasoning

1 can

Bush’s Black Beans

1 1/2 cups

cooked beets, diced (I buy Love Beets, organic, cooked)

1 1/2 cups

strawberries, diced

2 tbsp

chives, finely chopped

1/4 cup

cilantro, finely chopped

2 tsp

honey

2 tsp

lime juice

1 tsp

Cholula Lime Hot Sauce (optional)

1

large avocado, mashed

1/4 cup

sour cream

1

lime, squeezed

8

prepared tostada shells