INGREDIENTS
1 serving
cheddar chicken pasta
1 lb
chicken breasts
1 tsp
mustard
1 T
thyme
1/2 tsp
salt
1/2 tsp
pepper
1 T
olive oil
1 lb
rotini
2 Ts
butter
2 Ts
flour
2 cloves
garlic
1 small
onion
1/4 cup
wine
1 T
dijon mustard
8 ozs
sharp cheddar cheese
2 cups
milk
1 T
thyme
1 T
oregano
1 serving
pepper flakes
1 serving
parmesan cheese