INGREDIENTS
1 serving
pork
3 Tablespoons
olive oil
1
pork shoulder roast
1 serving
salt and pepper
4 cups
apple juice
1 cup
beef stock
3
apples
3
onions
1
bay leaf
1 serving
rice
2 cups
rice
4 cups
water
3 cups
chicken stock
1/2 sticks
butter
1/2 cups
pecans