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Jamaican Jerk Burgers from Ally’s Kitchen

Dixie Chik Cooks
  • minutes
  • Serves

INGREDIENTS

2 lb

(85/15%) ground beef

1 1/3 tbsp

Jamaican jerk seasoning

1/4 cup

Pepperoni

4

Kosher dills, large

18

Of butter bibb lettuce, large whole leaves

1

Purple onion, large

1 tsp

Red chili flakes

2

Sweet onions, large white

2

Tomatoes, large

2 tbsp

Capers

1/3 cup

Classic or plain yellow mustard

1/2 cup

Deli black olives, pitted

8 1/3 tbsp

Worcester sauce

1 1/2 tsp

Sea salt

1

Cooking spray

12

Yeast rolls

6 tbsp

Butter, soft

4 tbsp

Butter

1/2 cup

Sour cream

1 1/2 cups

White cheddar cheese, sharp