Favoreats
Favoreats LLC
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INGREDIENTS
4 cups
cooked quinoa
Juice and zest of 4-5 lime
Kosher or sea salt
1 tsp
ground cumin
1 tsp
chipotle powder – or – I used McCormick Chipotle Chili Pepper
1/2 cup
extra virgin olive oil
6
scallions, thinly sliced (white and green parts)
1 cup
red or yellow bell peppers, chopped
1 can
Bush’s Blackeye Peas, drained
1 cup
Gorgonzola cheese
1 cup
fresh cilantro, chopped