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Fish Tacos with Pineapple Jicama Slaw

www.cleaneatingmag.com
  • 40 minutes
  • Serves 2

INGREDIENTS

1 serving

olive oil cooking spray

2 tbsps

coriander seeds

2 tbsps

cumin seeds

9 ozs

mahi mahi fillets

4 6-inches

corn tortillas

1 cup

pineapple

1 cup

jicama

1

jalapeño pepper

1/3 cup

scallions

1

juice of lime

1 tbsp

unseasoned rice vinegar

2 tbsps

cilantro

2 tbsps

mint