INGREDIENTS
1 serving
olive oil cooking spray
2 tbsps
coriander seeds
2 tbsps
cumin seeds
9 ozs
mahi mahi fillets
4 6-inches
corn tortillas
1 cup
pineapple
1 cup
jicama
1
jalapeño pepper
1/3 cup
scallions
1
juice of lime
1 tbsp
unseasoned rice vinegar
2 tbsps
cilantro
2 tbsps
mint