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Spinach Prosciutto and Mozzarella Stuffed Pork Tenderloin

www.katerecipebox.com
  • minutes
  • Serves 4

INGREDIENTS

3 cloves

garlic

2 Ts

lemon juice

2 ts

dijon mustard

1 t

olive oil

1/4 t

ground pepper

1 lb

pork tenderloin

2 ozs

prosciutto

2 ozs

reduced fat mozzarella cheese

2 cs

baby spinach

1 serving

salt and cracked pepper