INGREDIENTS
1 cup
bell pepper
1 cup
carrot
1 cup
celery
2 tbsp
extravirgin olive oil
56 oz
fat-free less-sodium chicken broth
2 tbsp
fresh rosemary
2
garlic cloves
1 cup
mushrooms
1 cup
onion
2 cups
rotini pasta
1/4 tsp
salt
1 lb
skinless boneless chicken breast
1 cup
water