INGREDIENTS
3 cups
baby spinach
1 pinch
cayenne pepper
1/2 cup
fresh flat-leaf parsley
3 cloves
garlic
1/2 cup
low fat mayonnaise
4 oz
mozzarella cheese
1/4 cup
parmesan cheese
12 oz
penne pasta
12 oz
roasted red peppers
6 servings
salt and pepper
1/4 cup
vinegar