INGREDIENTS
500 gs
meat/mutton
2 media
onions
1 1/2 cups
chana dal/bengal gram
1 tbsp
oil
1 tbsp
ginger garlic paste
3
slit chillies
1 serving
salt
1 tsp
chilli powder lal mirch powder
1/2 tsp
turmeric powder haldi
1 tsp
garam masala powder
1 tbsp
mint leaves
1 tbsp
coriander leaves
1 cup
yogurt
1 tbsp
roasted coconut powder