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Dal Gosht Pakistani, How To Make Dal Gosht

yummyindiankitchen.com
  • 55 minutes
  • Serves 4

INGREDIENTS

500 gs

meat/mutton

2 media

onions

1 1/2 cups

chana dal/bengal gram

1 tbsp

oil

1 tbsp

ginger garlic paste

3

slit chillies

1 serving

salt

1 tsp

chilli powder lal mirch powder

1/2 tsp

turmeric powder haldi

1 tsp

garam masala powder

1 tbsp

mint leaves

1 tbsp

coriander leaves

1 cup

yogurt

1 tbsp

roasted coconut powder