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Anti-Inflammatory Beef Stew with Root Veggies and Leafy Greens

eatrightwithlouisa.com
  • 90 minutes
  • Serves 3

INGREDIENTS

1 serving

beef

2 lbs

such as osso buco cut

1

carrot

1

sweet potato

1

onion

1 inch

ginger

1 cloves

garlic - 2 pc

1/2 inch

turmeric

3

cardamom pods

2

bay leaves

1 serving

sea salt/himalayan salt

1 pinch

paprika powder

2 tbsps

eat right chef secret sauce

1 serving

bone broth

1/2 cup

vegetable stock

1 serving

rice bran oil - enough to coat the bottom of pot

1 tbsp

lemon juice

1 serving

leafy greens

2 cups

such as swiss chard

1

tomato pc